It's the king of fruit and this is the season, so enjoy this delicious fresh dessert made of mango and curd.
Share your recipes too!
Mail it to getahead@rediff.co.in (with subject line 'Best Mango Recipe').
Rediff reader Arti Gupta tells us how to make Mango Shrikhand.
Here’s the recipe:
Ingredients
- 2 ripe small mangoes
- 1 bowl hung curd
- 1tbsp sugar (or as per taste)
- 1/2 tsp cardamom powder
- 2 tsp pistachio silvers
- Few strands of saffron
Method
- Blend mangoes to a puree. Take out two tsp puree and keep aside.
- Add hung curd and sugar to the remaining puree in the mixer and blend again.
- Transfer it in a bowl.
- Add cardamom powder and 1 tsp pistachio silvers.
- Chill it in the refrigerator.
- To serve, top it with 2 tsp mango puree
- Garnish with pistachio silvers and saffron
Photograph: Arti Gupta
ALSO SEE
- This Eggless Mango Mousse: #Yum!
- How to make Chhundo
- Recipes for Mango Bhaat, Mango Margarita and more!
- Mango recipes: Salad, aamras and more!
Want to share your favourite mango recipe? Simply e-mail your recipe to getahead@rediff.co.in (subject line: Fav Mango Recipe) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph of the recipe, if possible. We'll publish these mouth-watering mango recipes right here on Rediff.com and India Abroad.
Loved this recipe? Click here for more interesting recipes and food features!
