Craving for a homemade dessert? But don't want to waste too much time in the kitchen?
Pastry chef Namal Kalubowila, Mövenpick Hotel Colombo, Sri Lanka brings to you a simple and delicious gluten-free chocolate cake recipe.
Ingredients (for one kg cake):
- 5 eggs
- 200 gm sugar
- 200 gm almond powder
- 125 gm melted butter
- 250 gm melted dark chocolate
Method:
- Mix sugar, almond powder, eggs and melted butter. Once mixed well, add melted chocolate to this mixture. Mix well until the mixture is thick.
- Bake for 30-40 minutes at the oven temperature of 160˚C.
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