We'd asked you, dear readers, to send us your most interesting cooking videos and recipes.
Here's an 18th Century recipe from our reader Anchal Mundkur who has explained the process of making deviled eggs in a fun way.
To make deviled eggs, you need..eggs, obviously. Boiled ones.
Next, you separate the yolks and mix whatever you like/have in your refrigerator. Sauce, mayonaisse, herbs or simply, just coriander and salt.
Find an old plastic bag that you can reuse.
Put the yolk mix in the bag to make a cone.
Simply cut one of the ends or make it artistic, if you want to.
Top it with chopped coriander and chilli powder to make it look professional. Your deviled eggs are now ready to be served!
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