A spicy pasta sauce made from milk/cream and eggs.

A spicy pasta sauce made from tomatoes, garlic, olive oil and red chilly peppers.

A spicy pasta sauce made from cheese and milk.

A rich chocolate cream mixture that can be utilised as a filling or frosting.

A rich chocolate syrup that can be poured over a cold dessert.

A rich chocolate liqueur that can be drunk after a meal.

The process whereby a sauce is cooked immediately, often in the pan where the main item is being cooked.

The process of thickening or simmering down a liquid to make it stronger in flavour.

The process of lightly and delicately steaming an item till it melts.

A bunch of herbs.

A bunch of vegetables.

A bunch of spices.

A dessert of clear fruit ice cream.

A dessert of fruit in sugar syrup.

A dessert of gelatine.

A rich sauce of cream/milk, butter and flour that forms the base of many soups or pasta sauces.

A rich sauce of mayonnaise and chopped pickles eaten often with fried fish.

A rich sauce of butter, egg yolks, lemon/vinegar eaten often with Eggs Benedict.

A variety of sprouts.

A kind of a mushroom.

A rich chocolate ball.

A thickening agent made from gelatine.

A thickening agent made from flour and butter/fat.

A thickening agent made from potatoes.

A long crusty French loaf.

A thin flat round Greek bread that can be made into a pocket.

A flat Italian bread seasoned with herbs and olive oil.

To cook with a covering layer of tomato sauce.

To cook with a covering layer of egg whites.

To cook with a covering layer of cheese or bread crumbs.

A colourful meringue-based sandwich confection made with sugared egg whites, ground almond, food coloring and a sweet filling.

A small cookie made from ground almonds, coconut, egg whites and sometimes nuts or flavorings.

A rich cookie with chocolate chips.

Thin slices of cheese.

Thinly sliced meat or fish.

A variety of very thin spaghetti.

Italian for soup.

Italian for popcorn.

Italian for ice cream.

A long tube-shaped pasta.

A short curved tube-shaped pasta.

A long hollow spaghetti-like pasta.

A yellow over ripe Italian cream cheese.

A surface ripened Italian cheese with a rind.

A white unripened Italian cottage cheese.