Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
An easy but impressive delight.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
© 2025 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances