A quick Gudi Padwa recipe that can be easily made at home.
A winter soup of incredible flavour.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A simple recipe made without onion and garlic.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
A fine alu curry for any mood or meal.
A steaming bowl of soup that's bursting with flavours.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Gajar Ka Halwa is a dessert that always finds takers.
A hearty filling vegetable soup made with simple ingredients.
Tuck into this luscious kulfi and chase away the summer.
This Mexican breakfast is bursting with textures and flavours.
Treat your girl to breakfast in bed on Women's Day.
This steaming tomato shorba can be served at lunch or dinner.
An Indian cuisine classic, this recipe uses everyday ingredients.
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