This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Make your chai time exciting with deep-fried kachcha kela fritters!
The burst of cheese will take these parathas to another level.
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