It pairs beautifully with just dal and rice.
This simple chutney can be served with kebabs and other starters.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
Make this dessert the hero of your Diwali menu.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
A different kind of dish to add to your Diwali menu.
These two dishes will go beautifully with a festival weekend feast.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
This creamy, buttery gravy goes well with jeera rice or roti.
This yogurt channa dish requires no elaborate preparations.
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