All stories by Chef BALWANT SAJWAN
Recipe: Chef Balwant's Kali Dal, Jaisalmeri Paratha
Rediff.com1 days agoKastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.