All stories by Chef Avinash Kumar
Holi recipes: Chocolate prunes gujiyas, dahi bhalla, golgappa
Rediff.com18 Mar 2019Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
Street food recipes: Misal Pav and Mirchi Vada
Rediff.com6 Mar 2019Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.