Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Phirni can taste astoundingly good with nutritious black rice.
This traditional pulao is a key part of any Bengali comfort meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Mango puree, chia seeds and sago make this an irresistible treat.
Using black rice in your idlis makes them more nourishing.
Time to surprise your family and friends with a really unusual dessert.
Spiced up pureed fresh corn in a kickass street food from Indore.
This recipe is for those of you who like your mutton a little tangy and spicy.
A piquant curry to jazz up steamed rice. Have it with papad.
A quick side-dish that's a good addition to the dal-chawal combo.
Drizzle some chilly sauce or tomato ketchup for added flavour.
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