The Bangalore-headquartered Britannia Industries, which derives 80 per cent of its revenues from bakery products including biscuits, has faced intense competition from players such as ITC, Priyagold and old foe Parle Products - all vying for greater share of the Rs 10,000 crore (Rs 100 billion) biscuit market.
In this interview with Viveat Susan Pinto, managing director Vinita Bali indicates how she proposes to steer the company, which has one-third share of the biscuit market, at a time when growth remains a challenge. Edited Excerpts:
While you have moved into newer categories in foods, bakery continues to be the big driver for you. Will the mix change going forward?
That remains our endeavour. If you look at the food pyramid in India, the largest is cereal and cereal-based products. We are there with our baked snacks. Mind you, we dominate baked snacks that are sweet.
As far as baked snacks that are savoury, we will enter that segment on our own terms. If you look at the next level in the food pyramid, it is milk and milk-based products. We are there with our dairy products.
Of course, there are many more opportunities in the packaged foods market. We have to pick and choose those opportunities where we can create differentiation and therefore have some sort of a competitive advantage over others. We have to help consumers find enough reason to buy our brands.
It must be difficult given the competition and inflationary pressures dogging food companies at the moment.
We have the share especially in the core category of biscuits. The point is we have to put more profit into that share now. So revenue and cost management are critical parts of the strategy to drive profitability.
But the big leg continues to be innovation. How do you stand out of the crowd if you don't have an innovative bunch of products backing you? Take cheese, for instance. We don't just sell cheese in slices, but have cubes, flavoured cubes, cheese spreads, imported cheese etc.
In beverages, we have taken the route of dairy-based beverages in single-serve bottles, infused them with micro-nutrients,