 | « Back to article | Print this article |
Easy-to-cook recipes: Uttapam in ten minutes
Reader Aanchal Barua shares with us two quick and easy to make breakfast recipes -- vegetable uttappa and seasoned bred with mint and garlic dip.
Vegetable Uttappa
Ingredients
- 3-4 tbsp oil
- 1 cup suji (rawa)
- 1/2 cup curd
- 1/2 cup milk
- Chopped vegetables of your choice
- Salt taste
- Eno
Method
- Mix suji, curd and milk to create a batter easy enough to pour on the pan. Add more milk if you want to smooth out the batter.
- Add salt and eno.
- Heat the pan and add oil ensuring that the entire circumference of the pan has been greased with oil.
- Spread the batter in circular motion and quickly add the finely chopped veggies. Once the base turns golden brown, flip and cook the other side.
- Serve hot with green or coconut chutney.
Liked this recipe? Click here for more recipes and food features!
Got an interesting recipe to share? Simply write to us at getahead@rediff.co.in with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on rediff.com and inIndia Abroad.
Seasoned bread with garlic and mint dip
Seasoned bread along with garlic, mint and yoghurt dip
Ingredients
- Brown/multi-grain bread
- Chilli flakes -- 1-2 tsp
- Pepper as per taste
- Basil -- 1 tsp
- Salt as per taste
- Butter -- 1 tbsp
- Yoghurt -- 200 gm
- 1/4th cup mint leaves, washed and chopped
- 4 to 6 cloves of garlic
For the dip
- Whip the yoghurt into a thick smooth paste.
- Add finely chopped mint, pepper and crushed garlic.
For the bread
- Apply butter and toast the bread on a pan or tawa as per your liking.
- Once done, season them with salt, crushed pepper, chilli flakes and basil.
Quick Tip: Always save up the herbs you get with the pizza/ garlic breads
Got an interesting recipe to share? Simply write to us at getahead@rediff.co.in with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on rediff.com and inIndia Abroad.