![]() | « Back to article | Print this article |
We had asked you, dear reader, to share with us recipes and photographs of any of these wonderful dishes from the 28 states of India. Today we bring you the recipe of Karnataka's Pandi Curry.
Nothing can possibly prepare you for the diversity of India and its cuisines.
We are inviting you, our dear readers, to share recipes from select dishes from India's 28 states.
Also see:
Maharashtra's Thalipeeth
Andhra special Gongura Pachadi
Masor Tenga, Assam's fish curry recipe
Gujarat's special Khandvi
Kerala's Irachi Ishtu
Madhya Pradesh's Bhutte ka Kees
Bihar's Litti Chokha
West Bengal's Daab Chingri
Odisha's Chhena Poda
Punjab's Makki Ki Roti and Sarson Ka Saag
We have, as always, been inundated with your responses. Today, Yashodhara S Devaiah shares this recipe of Pandi Curry from Karnataka.
Kodagu or Coorg is a lush beautiful hill district in Karnataka, famous for its coffee plantations and natural beauty. Coffee beans, pepper vines, deep valleys and tree-flanked roads are purely the essence of Coorg.
Pandi (or pork) curry is a dark brown, exotic and aromatic dish that forms an integral part of the Kodagu cuisine.
Ingredients
for the brown masala
for the coarse green paste
Method
Click here for more recipes and food features!
Love to cook? Care to share?
Here are the other recipes we are looking for along with photographs
Arunachal Pradesh: Smoked Pork In Sengmora Xaak
Chhattisgarh: Dehrori
Goa: Bebinca
Haryana: Bajra Khichdi
Himachal Pradesh: Madra
Jammu and Kashmir: Kalaadi Cheese
Jharkhand: Rugda
Manipur: Khaman Asinba Kangshoi
Meghalaya: Jadoh With Pork
Mizoram: Sawhchiar
Nagaland: Nagaland Pork With Dry Bamboo Shoot
Rajasthan: Malaai Ghewar
Sikkim: Phagshapa
Tamil Nadu: Kambu Koozh
Tripura: Awan Bangwi With Wahan Mosdeng And Khundrupui Leaf
Uttar Pradesh: Baingan Ki Lonje
Uttarakhand: Bal Mithai
***
We are inviting you, our dear readers, to share with us your special recipes of these dishes.
Tell us how you make any of the dishes listed above.
Simply mail your recipes along with a photograph of the dish to getahead@rediff.co.in with the subject line 'Indian Recipes'.
We will publish the most lip-smacking, mouth-watering and yummiest recipes right here in Rediff.com and India Abroad.