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Mango recipe: How to make Mamidikaya Pachadi

We had asked you, dear readers to share your best mango recipes. Today we bring you a raw mango recipe sent to us by N Murali. 

Mamidikaya Pachadi, also known as Mamidikaya Thokku is more like an instant pickle/chutney made with raw mangoes.

Here's the recipe:

Ingredients

• 1 cup chopped raw mango pieces
• 1 tsp red chilli powder
• 1 garlic pod skin peeled
• 1/4 tsp roasted jeera-methi powder
• Salt to taste
• A pinch of turmeric
• 1/2 tsp dry coconut powder

For seasoning

• 1 tsp oil for seasoning
• 1/2 tsp cumin and mustard seeds
• 10 curry leaves

Method

• Boil mango pieces, cook until tender.
• Let the mixture cool.
• Now mix all the ingredients (except mango pieces and seasoning ingredients) and grind coarsely.
• Add mango pieces and grind coarsely.
• Taste will be retained only when grounded coarsely.
• In a pan heat some oil and add cumin and mustard seeds. Add curry leaves.
• Pour it over the mango mixture.
• Serve with rice.

Also Read

• Mango Recipe: Mambazha Pulissery
• Recipe: How to make Mango salsa

Dear Readers, send us your best mango recipes to getahead@rediff.co.in (with subject line 'Best Mango Recipe').

We will publish your mouth-watering mango recipes on Rediff.com :)