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Recipe: How to make Rajasthani Sula Meat

Thakur Man Singh of Kanota cooked Rajasthani Sula Meat for us. Here's the recipe!

Whoever said men in Rajasthan can't cook? We managed to convince Thakur Man Singh of Kanota to cook one of his trademark dishes --Rajasthani Sula Meat -- for us. The Thakur runs hotels in Rajasthan. His Hotel Narain Niwas Palace in Jaipur, where he cooked this recipe for us is perhaps best known as the setting for the Abhishek Bachchan-starrer Bol Bachchan. Watch and learn!

Ingredients

• 1kg of lamb meat
• 250 gm of Clear butter
• 5-6 Chopped onions
• 1kg Mutton
• 4-5 tbsps Red chilli powder
• 2-3 tsps Garam masala
• 3-4 tsps cashew paste
• Salt to taste
• Generous pinch of saffron

For marination

• ½ kg Yogurt
• 2-3 tsp Ginger-Garlic paste
• 2-3 tsps Garam masala
• Salt to taste

Method

• Marinate the meat for an hour
• In a pot heat clear butter and chopped onions
• Separate the meat from the yogurt marinate
• Mix in two teaspoons for clear butter to the meat and mix well
• Add the meat once the onions turn golden brown
• Keep it covered for 10 mins till it is half tender
• Add red chilli powder, garam masala and saffron and mix well
• Add cashew nut paste and mix well.
• Add ginger-garlic paste and mix well
• Add a pinch of salt if needed and mix well and let
• Let it simmer for 10 more minutes
• Serve hot with rotis.