When Muslims observing Ramzan break their fasts, they usually choose food they most like to eat. Have a peek at the intriguing variation in iftaar meals across the globe. Send us pictures of your iftar meals.
Sara Naqvi, 36, prepares a plate of her favourite iftaar meal, as she waits to break her fast in New Delhi.
For Sara, it's Puri-Chole or deep fried bread and spicy chickpeas.
Mevlida Mrgic, 66, displays her iftaar meal at her home in the central Bosnian town of Zenica.
Mevlida has made a plate of dolma, a traditional dish of stuffed vegetables.
Mohammad Kabir, 64, cooked a one-pot meal for his meal as the sun goes down, in Kabul.
Mohammad made shorba, an Afghan soup made from beef or lamb, which is served with bread and potatoes.
In Jakarta, Srikandi Hakim, 69, cooked up a storm in her kitchen.
Srikandi serves a plate of brongkos, a Javanese dish made from oxtail, tofu, and red beans, which is usually eaten with crackers and rice.
Patema Youssef, 22, an Uyghur, broke her fast in her home in Shanghai.
Patema prepared a dish of Xinjiang noodles.
Zelfira Mansurova is Tatar and lives in Russia's Siberian city of Krasnoyarsk.
For her home iftaar meal Zelfira brings out a jerked goose.
Hamed Mahmoud, 30, displays his breaking-fast meal in Alexandria.
Hamed bought a grilled fish he bought for his dinner.
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