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Recipes: Lebanon Lentil, Kothe Momos

July 12, 2021 12:54 IST

From the kitchen of Chef Ajay Thakur, corporate chef at Hitchki and Bayroute, Mumbai, two wholesome, comforting recipes that are guaranteed to improve your day.

A bowl of warm Lebanon Lentil garnished with dukkah spice will keep you cosy on a rainy day.

The steamed and fried Kothe Momos features mixed vegetables along with a little soy sauce, ginger, garlic, pepper and vinegar.

Photographs: Kind courtesy Bayroute

Lebanon Lentil

Serves: 2

Ingredients

Method

NOTE: Dukkah is available online or in gourmet grocery stores. If dukkah spice is not available, substitute with another Middle Eastern spice like za'atar or sumac or even garam masala.


Kothe Momo

Serves: 4

Ingredients

For dough

For the filling

Method

Chef AJAY THAKUR