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Recipe: Taruna's Sabudana Kebabs

September 28, 2023 12:41 IST

When one thinks of sabudana, vadas and khichdi come to mind.

Taruna Deepak shares an interesting recipe for an enticing appetiser from sago pearls.

Spicy, vegan and gluten-free these Sabudana Kebabs can be had on days of fasting or served for cocktail nights and parties as well.

Make the mixture ahead, and you'll just need to pan-fry them before dinner.

They can be had with a mango dip or green chutney.

Taruna lives in Mumbai and gave up a corporate job to raise her child and blog on food.

Sabudana Kebabs

Serves: 3-4

Ingredients

Method

Editor's Note: Make mango chutney using Mayur Sanap's recipe.

To make green chutney from scratch, use Lahu Kapudskar's Green Chutney recipe.

 

Taruna Deepak lives in Mumbai and is the creator of the food blog Easyfoodsmith.

TARUNA DEEPAK