Rediff.com« Back to articlePrint this article

Recipe: Shravan Special Thalipeeth

August 07, 2023 12:24 IST

As delicious as Sabudana Khichdi or Sabudana Vada are, during Shravan one ends up having too much of them.

So turn your kitchen into a lab and experiment, like Mayur Sanap did, and roll out your version of his Sabudana Thalipeeth. It's a jaldi-five recipe and in tune with the season's diet restrictions.

With soaked sabudana or tapioca pearls and bhagar or barnyard millet flour as the base ingredients, this thalipeeth is wholesome, filling and gluten-free. The roasted peanuts give it a crunch in every bite.

Serve with yoghurt or green chutney and you have a hearty breakfast dish or a mid-day snack.

Sabudana Thalipeeth

Servings: 5-6

Ingredients

To serve

Method

Editor's Note: For a vegan version of this thalipeeth, fry in cashew butter.

MAYUR SANAP