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Recipe: Restaurant-Style Peas Pulau

March 26, 2024 12:39 IST

Food stylist and photographer Madhuri Aggarwal will show you how to make restaurant-style Green Peas Pulau at home with ingredients available in your pantry. The trick is to use cold rice that has been refrigerated for a few hours to make the one-pot dish.

Along with roasted walnuts, you can add raisins and other nuts like cashews. The pulau goes well with plain raita. Madhuri suggests a chicken, mutton or vegetable curry will complement the meal.

A food blogger too, Madhuri says, 'I have collected recipes from diverse sources ranging from house help, vegetable vendors to close friends to tv shows. I started Madaboutkitchen as a way to remember these precious recipes'.

Green Peas Pulau

Serves: 2-3

Ingredients

Method

Editor's Note: Match it with Arpna Anand's Lauki Raita or Bethica Das' Burhani Raita or Sheetal Mahurkar's Boondi Raita.

For a vegan version swap the ghee for oil or cashew butter.

 
Photograph: Kind courtesy Madhuri Aggarwal

Madhuri Aggarwal is a food stylist, photographer, artist, designer and cooking enthusiast.

MADHURI AGGARWAL