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Recipe: Jayanti's Papad Methi Ki Sabji

Last updated on: March 31, 2023 13:09 IST

It takes 15 minutes to prep and another 15 minutes to cook... And your dinner menu couldn't get any easier.

Jayanti Soni's simple Papad Methi Ki Sabji can be easily whipped up in 30 minutes post a hectic work day with ingredients readily available in the kitchen.

Just remember to soak the methi seeds in water for one hour before you start cooking.

"The fenugreek seeds don't make the dish taste bitter," says Jayanti, who rustles up the most marvellous, delicately-flavoured vegetarian Rajasthani food.

Papad Methi Ki Sabji tastes best when served with hot chapattis.

Photographs: Dhairya Soni

Papad Methi Ki Sabji

Serves: 3-4

Ingredients

Method

WATCH: How to make Papad Methi Ki Sabji.
Video: Dhairya Soni

JAYANTI SONI