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Recipe: FarmDidi's Nimbu Ka Achaar

October 01, 2024 13:04 IST

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra.

They offer Rediff Readers, a special recipe for a khatta-meetha lemon pickle or Nimbu Ka Achaar, a very popular Indian relish.

People all over India enjoy lemon pickles with rotis, parathas, rice dishes, and even plain meals. This easy recipe will show you how to make authentic lip-smacking lemon pickles at home using the right mix of spices and the sourness of fresh lemons.

Follow the step-by-step instructions to make your batch of delicious lemon pickle. With its simplicity and versatility, this lemon pickle is sure to become a common side dish in your kitchen.

"So, what are you waiting for? Roll up your sleeves. Gather your ingredients... Happy pickle-making to you!"

Read more about How FarmDidi Is Changing Lives.

FarmDidi's Nimbu Ka Achaar

Photograph: Kind courtesy: FarmDidi

Nimbu Ka Achaar

Makes: ~300 gm pickle

Ingredients

Method

Lead Image: Kind courtesy Chrystledsouza/Wikimedia Commons

 

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