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Recipe: Dahi Kebabs

September 01, 2023 13:02 IST

Shumaila Chauhan's Dahi Kebabs, ideal appetisers, are not difficult to put together and the kebab mixture can be made a day in advance, rolled into kebabs, refrigerated and fried just before serving.

The kebabs go well with green chutney and do make extra in case there are children around, because they will be hot favourites with them.

Shumaila 'loves talking, reading, thinking, dreaming about food' and grew up with 'the best home-cooked meals'.

Dahi Kebabs

Servings: 8

Ingredients

Method

Editor's Note: For a recipe for green chutney use Lahu Kapudskar's Mint-Dhania Chutney.

Photograph: Kind courtesy Shumaila Chauhan

Shumaila Chauhan is the creator of the food blog Novice Housewife.

SHUMAILA CHAUHAN