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Recipe: Hina's Millet Kheer

Last updated on: August 21, 2024 09:03 IST

Most Indian sweets contain milk, ghee or malai/khoya. It can be quite challenging to make a vegan kheer that doesn't include sugar and is yet yummy.

Chef Hina Gujral, a staunch supporter of Veganuary India, suggests you attempt a Millet Kheer with coconut milk.

The kheer is made with barnyard millets and gets its sweetness from dates. Full of nuts, this healthy nourishing dessert is sure to brighten up your day.

Hina is a banker turned blogger. This vegan chef is author of the book The 100 Best Curries.

Millet Kheer

Serves: 3 to 4

Ingredients

Method

Hina Gujral lives in Bengaluru.

 

HINA GUJRAL