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How to make Vegan Shoyu Ramen

September 03, 2020 12:40 IST

Food blogger Sangita Agrawal shares a popular recipe.

There are many variations to the popular Japanese noodle dish, ramen.

For all the soy sauce lovers out there, shoyu ramen is the way to go.

Shoyu ramen traditionally consists of a soy-based soup broth.

Although the soup broth usually derives its complex flavours by simmering meat for long durations, I wanted to create a vegan flavor combination that would maintain the flavour complexity that a ramen broth requires.

Thus, I came up with this Vegan Shoyu Ramen recipe that has an extremely rich and flavorful broth.

Vegan Shoyu Ramen

Vegan Shoyu Ramen

Yield: 2 servings
Prep time: 10 minutes
Total time: 40 minutes

Ingredients

Toppings

Method


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SANGITA AGRAWAL