Chef Ranveer Brar of Zee Khana Khazana tells you how you can delight your loved one this Valentine's Day.
Here's the recipe for Almond Butter Cupcakes with Strawberry Frosting
Serves: Two
Baking time: 10 to 12 minutes
Preparation time: 20 minutes
Equipment required
Mixing bowl, silicon cupcake, cup cake moulds, electic whisk, piping bag, star nozzle
Ingredients
For the batter
- 3 eggs
- 3/4 cup icing sugar
- 1/4 cup almond butter
- 3 tsp cocoa powder
- 2 cups refined flour
For the frosting
- 1 cup hard butter
- 1/2 cup icing sugar
- 1/4 cup strawberry sauce
- 1 tsp vanilla essence
For garnish
- 1 strawberry
- A few crushed colourful chocolates
Method
- In a bowl add eggs, icing sugar, creamy almond butter, cocoa powder, refined flour and beat with the electric whisk.
- Fill the silicon cupcake moulds with the prepared batter.
- Preheat oven at 170 degree celsius and bake the cupcakes for 10 to 12 minutes.
- Remove them from the oven and keep them aside for 10 to 12 minutes to cool.
- To prepare frosting, in an electric whisk add hard butter, icing sugar, strawberry sauce, vanilla essence and beat well.
- Cut the tip of the piping bag and fix a star nozzle in it. Fill in the prepared frosting.
- Remove the cupcakes from the silicon moulds and decorate with the frosting.
- Chop strawberry wedges and place them on the frosting.
- Top up with the crushed colourful chocolates and serve.
Photo: Zee Khana Khazana
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