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Share your Sankranti, Pongal, Lohri recipes with us

January 11, 2019 11:40 IST

Tell us how you're celebrating the winter harvest season this year.
Share your sweet and savoury recipes with us.

Share your makar sankranti, lohri, pongal recipes

IMAGE: While Maharashtra celebrates Makar Sankranti with tilgul laddoos, in Punjab and parts of North India, the combination of sesame seeds and jaggery pops up as chikki, gajak and more. Photograph: Kind courtesy shradhamadurwar/Instagram.

It's the season of harvest and people across India are preparing to celebrate the harvest festival.

In Maharashtra and Gujarat, Makar Sankranti, also known as the kite festival will be celebrated on January 14.

In Tamil Nadu, Punjab and other parts of India Thai Pongal, Lohri, Bihu, Hadaga and Poki falls on January 15.

Dear readers, how are you celebrating the festival?

Are you visiting your family or inviting your friends home?

Tell us about the interesting rituals, traditions and the food menu.

Share your favourite festive recipes of til gul, sakkarai pongal, narikol laru and more with us.

You can simply e-mail them to getahead@rediff.co.in (Subject: Festive recipes) along with your NAME, LOCATION and details of the recipe. Kindly also share a photograph of the recipe if you have.

We'll publish the best ones right here on Rediff.com.