Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
Tandoori Chicken
Photograph: thebittenworld.com/Creative Commons
Ingredients
- 1 whole chicken, cut into 8 pieces
- Juice of 1 lemon
- 1 tsp chilli powder
- 1/2 cup curd
- 2 tbsp fresh cream
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1/2 tsp rock salt
- 1 tbsp crushed kasoori methi
- 1 tsp garam masala
- Coriander leaves, chopped
- Pinch of red colour
- Butter for basting
- Chat masala
- Salt to taste
Method
- Wash and drain the chicken pieces well and cut slits on each piece.
- Place the pieces in a bowl and lemon juice, salt and chilli powder. Mix well and keep aside for half an hour.
- In another bowl, add curd, fresh cream, ginger garlic paste, rock salt, crushed kasoori methi, garam masala and red colour.
- Rub chicken with this paste and refrigerate for 3 to 4 hours.
- Grill the chicken for 15 minutes.
- Brush with melted butter and turn the pieces and grill for another fifteen minutes.
- Sprinkle chaat masala and chopped coriander leaves.
- Serve with green chutney.
Chicken Malai Tikka
Photograph: Renupradhul/Creative Commons
Ingredients
- 1/2 kg chicken pieces (boneless)
- 1 tbsp vinegar
- 2 tbsp ginger garlic paste
- 1/2 tsp salt
- 2 grated cheese cubes
- 2 tbsp fresh cream
- 1/2 cup thick yogurt
- 1 egg
- 1 tbsp cornflour
- 4 green chillies, chopped
- 2 tbsp coriander leaves, chopped
- Salt to taste
Method
- Cut the chicken into small pieces. Wash and drain well.
- Apply vinegar, salt, ginger garlic paste and marinate for 30 minutes or so.
- Marinate with grated cheese, cream, curd, egg and cornflour along with green chillies and coriander leaves.
- Refrigerate for two hours.
- Grill chicken for fifteen minutes.
- Turn the pieces to grill the other side.
- Serve hot.
Note: All images used for representation purposes only.
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