Recipes: How to make Amarula Dom Pedro and Nirvana By Chocolate

Presenting three interesting recipes* you can make with the cream liqueur.

Not a huge fan of frozen concoctions? Then these simple after-dessert cocktails are meant for you. 

Have a recipe that you'd like to share with us? Write to us at getahead@rediff.co.in.

Amarula Dom Pedro

• 50 ml Amarula
• 150 ml vanilla ice cream
• 25 ml thick cream
• Chocolate powder to garnish

Method:

• Combine Amarula, vanilla ice cream and thick cream in a blender/shaker. Blend well. 
• Pour into a tall glass and garnish with chocolate powder. You can also use spun chocolate for the garnish. 

Nirvana by Chocolate

Ingredients:

• 30 ml Amarula
• 30 ml Count Pushkin Vodka
• 30 ml chocolate liqueur (Nachtmusik)
• 3 scoops vanilla ice cream
• Crushed ice 
• Shavings of ice and dark chocolate for the granish

Method:

•  Mix Amarula, Count Pushkin, chocolate liqueur and ice cream with crushed ice in a cocktail shaker/blender. Blend well.
•  Pour into a tumbler. When serving, garnish with shavings of white and dark chocolate.  

Have an interesting monsoon recipe you want to share?

Simply email the recipe and photographs to getahead@rediff.co.in (Monsoon Recipe) along with your NAME, AGE and LOCATION.

We'll publish the best ones right here on Rediff.com.

*Recipes shared by Aspri Spirits.