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Recipe: Super Speedy Besan Idli

January 21, 2022 12:54 IST

Why should breakfasts be boring?

Take the idli up a notch by replacing rice and urad dal with besan or gram flour and rava.

Rustle up a batch of savoury Besan Idlis in less than 30 minutes using Doha-based homemaker Kajal Saini's recipe.

There's no need to ferment your batter overnight and it's super light on the tummy.

A brilliant addition to your breakfast menu, it can be served warm with tomato, coconut and/or green coriander chutney.

Instant Besan Idli

Instant Besan Idli

Serves: 3-4

Ingredients

For the batter

For the green chutney

For the garnish or tadka

Method

For the green chutney

For the garnish or tadka

To assemble

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KAJAL SAINI