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Home  » Get Ahead » Food » Recipe: How to make Nolen Gurer Ice cream

Recipe: How to make Nolen Gurer Ice cream

By Baishali Ghosh
January 28, 2016 16:30 IST
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We'd asked you, dear readers to share your winter recipes with us.

Rediff reader Baishali Ghosh tells us how to make ice cream using date palm jaggery.

Date Palm Jaggery is a natural sweetener.

Here's a simple dessert recipe you can make at home:

Nolen Gurer Ice Cream

Nolen Gurer Ice cream

Serves: 6 persons

Ingredients

  • 3 tbsp nolen gur or date palm jaggery
  • 1 cup fresh cream
  • 1 cup full cream milk
  • 1 cup whole milk cream powder
  • 1/2 cup powder sugar

Method

  • In a blender, add nolen gur, fresh cream, milk, whole milk powder, powdered sugar and blend till smooth.
  • Pour the mixture into an ice cream container with a tight fitting lid.
  • Refrigerate the container for eight hours till it is set. Remember to stir the mixture after every one hour for the first three hours.
  • Place scoops in stemmed glasses or plate or bowl.
  • You can also garnish with liquid nolen gur before serving.

Image: Baishali Ghosh

ALSO SEE

Winter special: Nolen Gur recipes. Share yours!

You can send us your favourite recipes too. Write in to us at getahead@rediff.co.in (subject: Favourite recipes) with your name, hometown and any interesting details about the origin of the recipe, along with a photograph if possible. We'll publish the best preparations right here on Rediff.com and in India Abroad.

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Baishali Ghosh
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