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Microwave dessert recipes: Gajar ka Halwa, Thiratipal, more

January 20, 2015 15:34 IST

Master the art of hassle-free cooking with these easy-to-make desserts...

Microwave is no longer a luxury owned by a select few.

Today most own one, but its use is often limited to just plain reheating. 

If you master the art of microwave cooking, you not only save time and energy, but also retain the natural flavours, vitamins, colour and moisture of the food. 

The quantity of oil or fat required is also comparatively much less making the food healthier.

The best part of cooking in a microwave is it is hassle-free -- you don't need to stir the food frequently or be worried about food getting stuck to the bottom of the pan.

Here are some easy-to-make desi dessert recipes that are just as delicious and can be made in a jiffy.

Gajar ka Halwa

Served hot or cold the good old Gajar ka Halwa is always a huge hit.

The traditional recipe, however, is time consuming and involves frequent stirring.

Try this low-fat Gajar ka Halwa made in the microwave that you will absolutely love.

Gajar ka Halwa

Photo: Manuela Zangara/Creative Commons

Ingredients

Method


Thiratipal or Palkova

A delicious South Indian treat, the Thiratipal is everyone's favourite.

Traditionally, the recipe involves constant stirring until the milk is reduced and reaches the desired consistency.

Try this exceedingly simple recipe with condensed milk in your microwave and your Thiratipal is ready in just 10 minutes.

Palkova

Photo: s4's world/Creative Commons

Ingredients

Method


Coconut Burfi

The classic Coconut Burfi is a temptation few can resist.

Simple and delicious, this is one of easiest burfis to make, especially for beginners.

Coconut Barfi

Photo: Divya Kudua/Creative Commons

Ingredients

Method


Badam Halwa

The rich, all-time favourite Badam Halwa is perfect for every occasion and can be made in less than 20 minutes in the microwave.

Badam Halwa

Photo: humdingor/Creative Commons

Ingredients

Method

For the halwa

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S Saraswathi