Who can resist good food? Not us for sure!
In this series, we bring you the best of celebrity foodgasm moments.
Prepare to drool :)
Photographs: @varun760/Instagram.
Varun Agarwal is only 30.
And he has already set up three companies, written a bestseller How I Braved Anu Aunty & Co-Founded a Million Dollar Company (Rupa, 2012), and made a name for himself as a motivational speaker.
As he travels the globe in all three roles, Agarwal documents his adventures -- a key part of which is his experiments with food -- on Instagram.
We take a look.
His foodgasm Insta posts often involve Asian favourites like the Vietnamese pho, the Korean bibimbap and the Japanese sushi.
Here's his love note to one such dish: 'While everyone talks about Biryani or Dosa, I think it's high time we talk about the humble Vada. It's been a sidekick to an idly for way too long and needs to be appreciated along with the other greats. Let Vada not be Aberforth Dumbledore. It deserves to be Albus.'
Earlier in the series
Freida Pinto's secret fetish
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Disclaimer: The photographs featured in this series are, to the best of our knowledge, original entries submitted by readers.
Rediff.com does not assume any responsibility for their originality.
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