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Fifty wings and a bottle of champagne cost around $1,000 (approximately ₹ 68,500) at this restaurant.
Photographs: Amr Alfiky/Reuters
A glaze of chipotle, gold-infused butter and honey is first prepared.
The chicken is fried. Before being deep fried, there is a 24-hour brining process and then it is baked. Later it is added to the marinate.
A generous dusting of gold flakes.
The dish is garnished with 24-karat gold.
The dish is ready to be served.
The final product. Looks yummy, doesn't it.