Readers share their food pics. You can share yours too!
Jagadeesh J's pic of home-made sukkrundo, a Konkani delicacy.
"It's like batavada, but the filling is a mixture of moong and jaggery."
Next we have Anand Chowdhary's pic of a Rajasthani dahi vada, which was prepared by my wife Vandana Chowdhary, Hyderabad.
Finally we have a pic of Sandeep Hoshing's thali that he ate on the Badami-Belgaum Highway. 
