Readers share their food pics. You can share yours too!
![Rediff Foodies](//im.rediff.com/getahead/2018/jan/22rediff-foodies1.jpg?w=300&h=300)
Jagadeesh J's pic of home-made sukkrundo, a Konkani delicacy.
"It's like batavada, but the filling is a mixture of moong and jaggery."
![Rediff Foodies](//im.rediff.com/getahead/2018/jan/22rediff-foodies5.jpg?w=300&h=300)
![Rediff Foodies](//im.rediff.com/getahead/2018/jan/22rediff-foodies3.jpg?w=300&h=300)
Next we have Anand Chowdhary's pic of a Rajasthani dahi vada, which was prepared by my wife Vandana Chowdhary, Hyderabad.
![Rediff Foodies](//im.rediff.com/getahead/2018/jan/22rediff-foodies4.jpg?w=300&h=300)
![Rediff Foodies](//im.rediff.com/getahead/2018/jan/22rediff-foodies6.jpg?w=300&h=300)
Finally we have a pic of Sandeep Hoshing's thali that he ate on the Badami-Belgaum Highway.