Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
![Baked Chakli Puris](//im.rediff.com/getahead/2014/oct/21diwali-recipe-baked-puri-chakli.jpg)
Make it at home and enjoy some guilt free snack, she says. "I did use butter, but you may substitute it with sour cream if you want," she adds :-).
Ingredients:
- Rice flour: 1 cup (I used brown rice flour)
- Urad dal flour: 1 tbsp
- Low fat butter: 2 tbsp
- Salt to taste
- Sugar: 1/2 tsp
- Ginger: 1/2 tsp freshly minced or grated
- Garlic: 1/2 tsp freshly minced or grated
- Green chilli: 1 small minced
- Cumin seeds: 1/2 tsp
- White sesame seeds: 1/2 tsp
- Water: 2-3 tbsp
Method:
- Pre-heat oven at 375 degree Fahrenheit and grease a baking tray.
- Mix all the above ingredients with butter. Don't add water yet. Work with hands and mix well till it becomes crumbly. Now add 1 tbsp water at a time to make a semi soft dough.
- Pinch a small portion of dough and flatten in hands in circles.
- Place it in baking tray. Finish the dough like wise making more snackies (isn't this a cool name?). It should be 1/8″ to 1/4″ in thickness. Don't make them too thick.
- Put it in the oven and bake them for 25-30 minutes till they become pinkish golden on both sides. Flip them half way and rotate the tray from front to back for even baking.
- The crispy, spicy and flavourful rice Snackies are ready o be served.
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