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Diwali Special: Sooji Ki Masala Nimki

November 01, 2021 16:54 IST

Presenting a recipe for a crunchy, spicy, crispy snack that will go well with your Diwali mithai.

Sangita Agrawal's Sooji Ki Masala Nimki, also known as Rava Masala Namak Para, is also one of those dip-in-your-chai treats.

Usually made with maida and/or wheat flour, this recipe calls for suji or rava or semolina.

Photograph: Kind courtesy Sangita Agrawal

Sooji Ki Malasa Nimki

Servings: 100 pieces

Ingredients

For the masala mix

Method

Sangita Agrawal lives in Mumbai and publishes the food blog Bliss of Cooking.

SANGITA AGRAWAL