Diwali recipe: How to make Zucchini Coconut Dumplings

Rediff reader and food blogger Shipra Dudeja from Sweden tells us how she discovered this interesting sweet recipe.

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My mother used to make bottle gourd fudge on festivals, specially on Karva Chowth and Janmasthami and I remember how my siblings and I used to fight on having more.

This is one of my few favourites among sweets as I don’t have a sweet tooth .

I love its mild taste and soft crumbling texture.

Coconut goes so well with bottle gourd and this is something I wanted to make but finding bottle gourd in Stockholm is like finding Nemo but who cares :)

When life does not give us bottle gourd, we use courgettes.

So here is my recipe for Courgettes and Coconut Sweet Dumplings:

Ingredients

• 2 medium size courgettes or zucchini (peeled and grated)
• 1/2 cup castor sugar
• 1/4 cup ghee
• 1/2 ts cardamom powder
• 1 cup coconut crumbs
• Handful of almonds for garnishing

Method

• Heat a pan and add ghee in it.
• Add grated courgettes and roast them for around 15 minutes on medium flame. It might take a little time as the water released from courgettes needs to be soaked completely .
• Keep stirring till the courgettes becomes soft and mushy and water is soaked.
• Turn of the burner and let it cool.
• Once cool, add sugar, cardamom powder, coconut crumbs and mix well.
• Take a small portion of the mixture and shape them in balls.
• Coat these balls in coconut crumbs and garnish them with crushed almonds.

Image: mygourmetsaga.wordpress.com

ALSO SEE 

• Diwali recipe: How to make Mango Halwa
• Diwali recipe: How to make Coconut Laddoos
• Diwali recipe: How to make Rajasthani Ghevar
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• Diwali recipe: How to make Doda Barfi
• Diwali recipe: How to make Shahi Tukda
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• Diwali recipe: How to make Beetroot Coconut Barfi
• Diwali recipe: How to make Chocolate Marshmallow Pops
• Diwali recipe: How to make Malai Laddoos
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