Budget Provisions:
The service tax increased from the 10 per cent to 12 per cent.
The Cascading taxes has been reduced significantly by permitting utilization of input tax credits in a number of services such as catering, restaurants, hotel accommodation, pandal and shamiana and transport sectors.
The food preparations containing fruits and vegetables falling under chapter 20, which are prepared and served in a hotel, restaurant or retail outlet whether or not such food is consumed in such hotel, restaurant or retail outlet is being fully exempted from basic excise duty.
At present, there is 100 per cent deduction (investment-linked) available under section 35 AD is allowed to an assessee engaged in the business of building and operating hotel whereby the deduction can only be granted to the owner of a hotel if he himself operates. However, it is proposed in the current budget that while continuing to own the hotel, he can transfers the operation of such hotel to another person (Franchise) and the assesse shall be deemed to be carrying on the specified business of building and operating a hotel. This amendment will take effect retrospectively from 01st April 2011 and will accordingly apply in relation to the assessment year 2011-12 and subsequent assessment years.
The travel industry is expected to benefit as the dual structures of maximum service tax of Rs 150 and Rs 750